Brussels Lodging

Old Fashioned Brussels Sprout, Celery and Macaroni Soup
Uses few ingredients and is ready in thirty minutes.
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Glazed Brussels Sprouts
Serve with pork or fowl.
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Three Point Brussels Sprout Casserole
Prepared with cream of mushroom soup and cheddar cheese.
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Orange Brussels Sprouts
Simmered in fresh orange juice.
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Brussels Sprouts In Cream
Simple recipe using frozen sprouts.
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Deviled Brussels Sprouts
A Worcestershire and mustard sauce for sprouts.
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Cajun Brussels Sprouts
Calls for Swiss, Cheddar, and Parmesan cheeses.
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Brussels Sprouts Provencale
Features tomatoes and Swiss cheese.
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Pickled Brussels Sprouts
After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
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Brussels Sprouts with Vinegar Glazed Red Onions
The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts. Garnish with toasted hazelnuts if desired.
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